Bean Stick Balm (Expiring 11/9/2026)

Description:

Indulge your skin in the nourishing embrace of MIXSOON Bean Stick Balm, a convenient stick-type moisturizer designed for on-the-go hydration. Infused with MIXSOON's signature ingredient, Glycine Soja (Soybean) Oil, this balm provides deep nourishment while fortifying the skin barrier.

The addition of 9 types of probiotics contributes to maintaining the skin's delicate balance, giving it a healthy and plump glow. The lightweight formula ensures quick absorption without any sticky residue, making it perfect for layering multiple times for enhanced moisturizing effects.

Recommended for: Normal, combination, dry skin types. 

How to use:

• Apply it evenly on dry areas to keep the skin moisturized.

Ingredients:

Helianthus Annuus Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii Butter, Euphorbia Cerifera Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis Oil, Tocopheryl Acetate, Ricinus Communis Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja Oil, Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract, Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea Fruit Oil, Aleurites Moluccana Seed Oil, Simmondsia Chinensis Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid